Harriet Link

Title: Harriet Link: Innovator in Probiotic Research

Introduction

Harriet Link is a prominent inventor based in Vevey, Switzerland. She has made significant contributions to the field of probiotic research, holding a total of 4 patents. Her work focuses on the development of beneficial bacterial strains that can enhance food products and promote health.

Latest Patents

Among her latest patents is the Lactobacillus johnsonii CNCM I-1225, which is known for its ability to adhere to Caco-2 cells and inhibit the adhesion of enterovirulent and enteroinvasive pathogens. Additionally, she has developed Bifidobacterium strains, including Bifidobacterium breve CNCM I-1226, Bifidobacterium infantis CNCM I-227, and Bifidobacterium longum CNCM I-1228. These strains are designed to adhere to and competitively exclude pathogenic bacteria from Caco-2 cells, making them suitable for incorporation into yogurts, acidified milks, and other food compositions.

Career Highlights

Harriet Link is currently associated with Nestec S.A., where she continues to innovate in the field of probiotics. Her research has paved the way for advancements in food technology and health benefits associated with probiotic consumption.

Collaborations

She collaborates with notable colleagues, including Dominique Brassart and Anne Donnet, to further her research and development efforts in the probiotic domain.

Conclusion

Harriet Link's contributions to probiotic research and her innovative patents highlight her role as a key figure in the advancement of food science. Her work not only enhances food products but also promotes health benefits through the use of beneficial bacteria.