Location History:
- Palisades Park, NJ (US) (1985)
- Palisades, NJ (US) (1986)
Company Filing History:
Years Active: 1985-1986
Title: Harold W. Jacquett: Innovator in Coffee Aroma Technology
Introduction
Harold W. Jacquett is a notable inventor based in Palisades Park, NJ (US). He has made significant contributions to the field of coffee aroma technology, holding a total of 3 patents. His innovative methods have enhanced the quality and yield of coffee aromas, making a lasting impact on the industry.
Latest Patents
Jacquett's latest patents include a process for preparing a liquid coffee aroma and a method for aromatizing soluble coffee. The first patent describes a process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost. This method enables a higher yield of coffee aromatics of superior quality, resulting in a liquid aroma that is essentially carbon dioxide free. This liquid aroma can be used to aromatize coffee powders, glycerides, or other food substrates, providing a 'buttery' and 'roasted and ground' coffee aroma to the products.
The second patent outlines an improved method for aromatizing soluble coffee. This method concentrates valuable coffee aromatics from a grinder gas frost by utilizing a 'rapid vent' from a peak pressure of between about 750 psi and 950 psi to a pressure of between about 300 psi and 375 psi. The resulting aromatized soluble coffee is characterized as 'buttery,' 'groundsy,' and 'less sulfery' in nature.
Career Highlights
Jacquett has worked with General Foods Limited, where he has applied his expertise in coffee aroma technology. His innovative approaches have contributed to the development of new products that enhance the coffee experience for consumers.
Collaborations
Throughout his career, Jacquett has collaborated with notable colleagues, including Gaetano J. De Ceglie and Reghina Davidescu. These collaborations have fostered a creative environment that has led to the advancement of coffee aroma technologies.
Conclusion
Harold W. Jacquett's contributions to coffee aroma technology through his patents and work at General Foods Limited have significantly impacted the industry. His innovative methods continue to enhance the quality of coffee products available to consumers today.