Harold R Coleman

Title: Harold R. Coleman: Innovator in Food Technology

Introduction

Harold R. Coleman is a notable inventor based in Danville, IL (US). He has made significant contributions to the field of food technology, particularly in the area of synthetic food casings. His innovative approach has led to advancements that enhance the quality and appearance of food products.

Latest Patents

Harold R. Coleman holds a patent for a method of coloring synthetic food casings. This method involves impregnating tubular casings, made from materials such as cellulose and collagen, with a solution containing caramel. The caramel is then cross-linked and insolubilized within the casing, resulting in a permanent coloring effect. This innovation not only improves the aesthetic appeal of food products but also ensures that the coloring is durable.

Career Highlights

Coleman is associated with Teepak, Inc., a company known for its expertise in food casing technology. His work at Teepak has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in the food industry.

Collaborations

Harold R. Coleman has collaborated with Matiur Rahman, a fellow innovator in the field. Their partnership exemplifies the spirit of teamwork in driving advancements in food technology.

Conclusion

Harold R. Coleman is a distinguished inventor whose work has significantly impacted the food technology sector. His innovative methods for coloring synthetic food casings demonstrate his commitment to enhancing food quality and presentation.