Johnstown Township, Barry County, MI, United States of America

Harold G Gobble


Average Co-Inventor Count = 3.9

ph-index = 4

Forward Citations = 65(Granted Patents)


Location History:

  • Johnstown Township, Barry County, MI (US) (1979)
  • Richland, MI (US) (1996 - 2001)

Company Filing History:


Years Active: 1979-2001

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4 patents (USPTO):Explore Patents

Title: Harold G. Gobble: Innovator in Edible Compositions

Introduction

Harold G. Gobble, an accomplished inventor based in Johnstown Township, Barry County, Michigan, has made significant contributions in the field of food technology. With a total of four patents to his name, Gobble's innovative ideas continue to impact the industry, particularly through his work with Kellogg Company.

Latest Patents

One of Gobble's latest inventions is focused on fortified edible compositions and the processes involved in making them. This invention presents an edible composition that includes agglomerated granules which, when added, do not significantly alter the sensory characteristics of the food product. The patent details the innovative process for producing such edible compositions and the characteristics of the agglomerated granules used.

Career Highlights

Throughout his career, Gobble has been known for his dedication to creating innovative food solutions and enhancing the sensory experience of various edible products. Working at Kellogg Company, he has leveraged his expertise to contribute to the development of efficient food compositions that meet the demands of modern consumers.

Collaborations

Harold G. Gobble has collaborated with notable colleagues in his field, including Michael N. Bauman and Gerry I. Johnson. Together, they have worked on several projects and inventions that reflect their shared commitment to food innovation and technology.

Conclusion

Harold G. Gobble's contributions to the realm of culinary science and his innovative patents continue to shape the industry. His work at Kellogg Company, along with his collaborations, showcases his dedication to enhancing the quality and appeal of edible compositions through inventive solutions.

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