Harold Cale Smith

Title: Harold Cale Smith: Innovator in Animal Nutrition

Introduction

Harold Cale Smith is an accomplished inventor based in Franklinton, North Carolina. He has made significant contributions to the field of animal nutrition through his innovative research and development efforts. With a focus on improving the quality of animal feed, Smith has secured his place in the realm of scientific advancements.

Latest Patents

Harold Cale Smith holds a patent for "Enzyme blends and processes for improving the nutritional quality of animal feed." This invention relates to processes for enhancing the nutritional profile of distillers dried grains (DGS) or distillers dried grains with solubles (DDGS). These materials are produced as co-products of fermentation processes, and Smith's work includes enzyme blends utilized in these innovative methods.

Career Highlights

Smith is affiliated with Novozymes A/S, a leading biotechnology company that emphasizes sustainable solutions through enzymes and microbial technologies. His role at Novozymes has allowed him to push the boundaries of research and development in animal feed nutrition, making a lasting impact on the industry.

Collaborations

During his career, Harold has collaborated with talented coworkers such as Jesper Frickmann and Kendra Stallings. These partnerships have facilitated the sharing of ideas and expertise, contributing to the successful development of his pioneering inventions.

Conclusion

Harold Cale Smith exemplifies the spirit of innovation in the agricultural and animal nutrition sectors. His patent for improving animal feed aligns with the increasing demand for effective and sustainable feeding solutions. Through his work at Novozymes A/S, Smith continues to inspire advancements that shape the future of animal husbandry and nutrition.