Location History:
- Leola, PA (US) (1977)
- Lancaster, PA (US) (1984 - 1991)
Company Filing History:
Years Active: 1977-1991
Title: The Innovative Mind of Harold C. Martin: A Legacy in Poultry Processing Equipment
Introduction
Harold C. Martin, an accomplished inventor based in Lancaster, Pennsylvania, has made significant contributions to the field of poultry processing. With a total of five patents to his name, Martin's inventions focus on improving the efficiency and effectiveness of poultry skinning processes.
Latest Patents
Among his latest patents is the "Poultry Breast and Back Skinner," which revolutionizes the way poultry is skinned. This machinery features a stationary frame with attached chain guides and running parallel endless chains, all driven by a motor and a Geneva drive transmission that creates intermittent motion. This innovative design allows birds to be carried over specialized peeling rolls for skin removal from both the breast and back, with subsequent automatic engagement by fixtures for additional processing. Another notable invention is the "Chicken Thigh Skinner," designed with an adjustable skinning portion along the table to accommodate various poultry sizes. Its unique Y-shaped slot and counter-rotating skinning rolls enable precise skinning, addressing challenges faced in traditional methods.
Career Highlights
Harold C. Martin has worked with notable companies such as Foodcraft Equipment Co., Inc. and Favorite Manufacturing, Inc. His extensive career in these organizations has provided him the platform to innovate and implement groundbreaking solutions in poultry processing equipment.
Collaborations
Throughout his journey, Martin collaborated with esteemed colleagues, including Eugene G. Martin and Dale M. Risser. These partnerships have allowed for the exchange of ideas, driving improvements and advancements in their shared field of expertise.
Conclusion
Harold C. Martin's contributions to poultry processing innovation highlight his role as a transformative inventor. His patented designs continue to influence the industry, ensuring that poultry skinning processes are more efficient and effective than ever before. With a strong foundation of collaborative efforts and extensive experience, Martin's legacy is firmly rooted in the advancements he has brought to the table.