Company Filing History:
10 out of 13 
5 out of 9 
2 out of 20 
Years Active: 2003-2011
Title: Harold Brokish: Innovator in Corn Genetics
Introduction
Harold Brokish is a prominent inventor known for his significant contributions to the field of corn genetics. Based in Champaign, Illinois, he holds a total of 12 patents that reflect his innovative work in developing inbred corn lines. His inventions have played a crucial role in advancing agricultural practices and enhancing crop yields.
Latest Patents
Among his latest patents are two notable inbred corn lines: CB11 and CC1. The inbred corn line CB11 is disclosed as a unique genetic resource, encompassing the seeds, plants, and plant parts of this line. The invention details methods for producing corn plants, whether inbred or hybrid, by crossing CB11 with itself or other corn lines. Additionally, it includes methods for creating transgenic plants that incorporate one or more transgenes, as well as techniques for developing other inbred corn lines derived from CB11. Similarly, the inbred corn line CC1 is described, with its seeds, plants, and plant parts also being disclosed. This invention outlines methods for producing corn plants through crossing CC1 with itself or other lines, along with the production of transgenic plants and other inbred lines derived from CC1.
Career Highlights
Throughout his career, Harold Brokish has made significant strides in agricultural innovation. His work has been instrumental in the development of new corn varieties that are better suited for modern agricultural demands. His expertise in plant genetics has positioned him as a key figure in the field.
Collaborations
Harold has collaborated with notable companies in the agricultural sector, including KWS Kleinwanzlebener Saatzucht AG and Limagrain Verneuil Holding SA. These partnerships have allowed him to further his research and bring his innovative ideas to fruition.
Conclusion
Harold Brokish's contributions to corn genetics through his patents and collaborations have made a lasting impact on agriculture. His work continues to influence the development of new corn varieties that enhance food production and sustainability.