Harold A Sawyer

Title: Harold A. Sawyer: Innovator in Dairy-Based Sauces

Introduction

Harold A. Sawyer is a notable inventor based in Peekskill, NY (US). He has made significant contributions to the food industry, particularly in the development of dairy-based sauces. His innovative approach has led to the creation of a unique process that enhances the quality and shelf-life of these products.

Latest Patents

Harold A. Sawyer holds 1 patent for his invention titled "Aseptically processed, natural, dairy-based sauces." This patent discloses a process for producing an aseptically-processed, natural, dairy-based sauce. The process involves blending whole milk or non-fat dry milk with water, heavy cream, butter, corn starch, high amylose corn starch, and various flavors and particulates. The mixture is then heated to a temperature ranging from 140°F to 190°F for a duration of 10 to 30 minutes, followed by homogenization. The homogenized blend undergoes ultra-high temperature short time aseptic treatment, after which it is cooled and held to increase viscosity.

Career Highlights

Harold A. Sawyer has worked with General Foods Limited, where he has applied his expertise in food science and technology. His work has contributed to advancements in food processing techniques, particularly in the dairy sector.

Collaborations

Some of his notable coworkers include Joseph M. Rispoli and Robert T. Tewey. Their collaboration has likely played a role in the successful development and implementation of innovative food processing methods.

Conclusion

Harold A. Sawyer's contributions to the field of dairy-based sauces exemplify the impact of innovation in food technology. His patented process not only enhances product quality but also sets a standard for future developments in the industry.