This inventor holds 2 USPTO granted patents. Top assignee: Plant Sciences, Inc.. Active years: 2012-2014.
Company Filing History:
Years Active: 2012-2014
Title: Harold A Johnson, Jr: Innovator in Blackberry Cultivation
Introduction
Harold A Johnson, Jr. is a notable inventor based in Aromas, CA (US). He has made significant contributions to the field of plant sciences, particularly in the development of new blackberry cultivars. With a total of 2 patents, his work has garnered attention in the agricultural community.
Latest Patents
Johnson's latest patents include two distinct blackberry plants named 'HJ-7' and 'HJ-6'. The 'HJ-7' is a new and distinct blackberry cultivar that originates from a hand-pollinated cross of two non-patented varieties: 'Obsidian' as the female and 'Eaton' as the male. This trailing cultivar is characterized by its consistent, large fruit size and appearance during the early spring and summer period, making it ideal for the fresh market. The fruit is produced on red, strong, thorny canes, and when properly grown and pruned, yields in Central California can reach up to 4,500 crates per acre if the fruit is handled and shipped correctly.
The 'HJ-6' cultivar also results from a hand-pollinated cross of 'Obsidian' and 'Eaton'. This variety is distinguished by its consistent, large fruit size and its appearance during the late spring and summer period. The fruit is produced on dark red, strong, thorny canes, and with proper cultivation, it can yield up to 9,000 crates per acre, shipping well to markets.
Career Highlights
Johnson is associated with Plant Sciences, Inc., where he continues to innovate in the field of blackberry cultivation. His work has not only advanced agricultural practices but has also contributed to the economic viability of blackberry farming in California.
Collaborations
One of his notable collaborators is Judith E Johnson, who has worked alongside him in various projects related to plant sciences.
Conclusion
Harold A Johnson, Jr. stands out as an influential inventor in the agricultural sector, particularly in the development of blackberry plants. His contributions have the potential to enhance the quality and yield of blackberry production, benefiting both farmers and consumers alike.