Harm Van Dalfsen

Title: Harm Van Dalfsen: Innovator in Liquid Treatment Systems

Introduction

Harm Van Dalfsen is a notable inventor based in Steenwijk, Netherlands. He has made significant contributions to the field of liquid treatment systems, particularly in the dairy industry. With a total of 2 patents, his work focuses on innovative methods for processing raw milk and other liquids.

Latest Patents

Van Dalfsen's latest patents include a liquid treatment system for concentrating raw milk and a method for removing floating substances and salts from liquids. The first patent describes a system that utilizes a pressure vessel to achieve a pressure of at least 10 bar, incorporating a reverse osmosis membrane for effective filtration of raw milk. The second patent outlines a membrane filtration method that employs vertically positioned capillary or tube membranes for nano or hyper-filtration, detailing a process that includes the production of permeate and the management of concentrate discharge.

Career Highlights

Throughout his career, Van Dalfsen has demonstrated a commitment to advancing liquid treatment technologies. His innovative approaches have the potential to enhance the efficiency and effectiveness of milk processing, contributing to the overall improvement of dairy production.

Collaborations

Harm Van Dalfsen has collaborated with notable colleagues, including Petrus Jacob De Moel and Walterus Gijsberrus Joseph Van Der Meer. These partnerships have likely fostered a creative environment for developing cutting-edge solutions in liquid treatment.

Conclusion

Harm Van Dalfsen's contributions to liquid treatment systems exemplify the impact of innovation in the dairy industry. His patents reflect a dedication to improving processes that benefit both producers and consumers.