Reykjavik, Iceland

Haraldur Gudlaugsson


 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Haraldur Gudlaugsson

Introduction

Haraldur Gudlaugsson is a notable inventor based in Reykjavik, Iceland. He has made significant contributions to the field of food processing technology, particularly with his innovative approach to fish fillet preparation. His work exemplifies the intersection of engineering and culinary efficiency.

Latest Patents

Haraldur holds a patent for a unique invention known as the Pin Bone Removal System. This system is designed to automatically remove the pin bone area of a fish fillet as it is conveyed by a conveyor after undergoing a cutting process. The system features at least two side-by-side arranged conveyor belts that extend from a first end for receiving a fish fillet to a second end. The internal arrangement of these conveyor belts is such that the spacing varies along their length. This innovative design allows for the transversal position of the fish fillet to be adjusted, ensuring that the cut pin bone area falls through the space while the remaining part of the fish fillet remains on the conveyor belts.

Career Highlights

Haraldur has dedicated his career to enhancing food processing methods, particularly in the seafood industry. His work at Marel Iceland Ehf. has positioned him as a key player in developing technologies that improve efficiency and quality in fish processing. His innovative solutions have garnered attention and respect within the industry.

Collaborations

Haraldur collaborates with talented professionals, including his coworker Kristjan Hallvardsson. Together, they work on advancing technologies that streamline food processing and enhance product quality.

Conclusion

Haraldur Gudlaugsson's contributions to the field of food processing, particularly through his Pin Bone Removal System, highlight his innovative spirit and dedication to improving industry standards. His work continues to influence the seafood processing sector positively.

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