This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: The Innovative Contributions of Harald Peter
Introduction
Harald Peter is an accomplished inventor based in Marysville, OH (US). He is known for his significant contributions to the field of frozen confections. With a focus on creating unique dessert products, his work has garnered attention in the food industry.
Latest Patents
Harald Peter holds 1 patent for his invention titled "Frozen confections comprising a gel composition." This innovative frozen dessert product incorporates a gel that includes an anionic gelling hydrocolloid and a gelation controller or inhibitor. The resulting gel has a hardness ranging from about 25 to 150 g and an adhesiveness of less than 5 g.s. Additionally, his patent covers composite frozen confections containing such a gel, along with methods for producing the gel and the products that utilize it.
Career Highlights
Throughout his career, Harald has worked with notable companies, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Harald has collaborated with several professionals in his field, including Eric Thomas Best and Ronald Paul Renati. These partnerships have played a crucial role in advancing his research and development efforts.
Conclusion
Harald Peter's inventive spirit and dedication to creating unique frozen confections have made a lasting impact in the food industry. His patent and collaborations reflect his commitment to innovation and excellence in his field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile