Harald Ottinger

Title: Innovations of Harald Ottinger: Advancements in Taste Modulation

Introduction

Harald Ottinger, an inventive mind based in Freiburg, Germany, has made significant contributions to the field of taste modulation. With a total of two patents under his name, Ottinger's innovative approaches offer promising avenues for enhancing flavors in various food products.

Latest Patents

Ottinger's latest patents focus on cutting-edge compounds and methods. The first patent, titled "Pyridinium-Betain Compounds for Use as Taste Modulators," features Pyridinium-Betain compounds of the general formula (A). In this patent, R1 represents either hydrogen or a primary amino acid attached to the structure, showcasing potential applications in taste enhancement. The second patent outlines a "Method of Using Alpha-Keto Enamine Derivatives as Ingredients and Products Incorporating Same," indicating a novel approach to flavoring in food technology.

Career Highlights

Harald Ottinger is currently employed by Nestec S.A., which is a subsidiary of Nestlé, a global leader in nutrition, health, and wellness. His work at Nestec reflects his commitment to innovating within the food industry, focusing on creating products that enhance flavor profiles and consumer experiences.

Collaborations

Throughout his career, Ottinger has collaborated with prominent figures such as Thomas Hofmann and Oliver Frank. These collaborations signify a rich exchange of ideas and expertise, furthering advancements in food science and technology, particularly in the arena of taste modulation.

Conclusion

Harald Ottinger's contributions through his patents exemplify the intersection of innovation and taste in the food industry. His ongoing work at Nestec and his valuable collaborations position him as a notable inventor in the pursuit of enhancing consumer enjoyment through better flavor solutions.