This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Jiangnan University. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Haodong Wei: Innovator in Food Analysis
Introduction
Haodong Wei is a prominent inventor based in Wuxi, China. He has made significant contributions to the field of food analysis and detection. His innovative work focuses on the detection of specific glycomacropeptides, which are crucial in various medical formulations.
Latest Patents
Haodong Wei holds a patent for a method titled "Kind of method for detecting sialoglycosyl casein glycomacropeptide." This invention discloses a method for the detection of sialate glycosyl casein glycomacropeptide using boronate affinity column enrichment-liquid chromatography-tandem mass spectrometry. The method employs phenylboric acid modified mesoporous silica as packing material. It includes several steps: sample preparation, enrichment and purification of the boronate affinity column, and liquid chromatography-tandem mass spectrometry detection. This innovative approach utilizes the affinity property of phenylboric acid to target the special sugar group sialic acid on serine and threonine residues in casein glycogiant peptide. By adjusting the pH, the method regulates the adsorption and elution of casein glycogiant peptide with sialic acid group. The high sensitivity and accuracy of liquid chromatography-tandem mass spectrometry enable qualitative and quantitative analysis of casein glycomacropeptide with sialate glycol-group in complex medical formulations for phenylketonuria.
Career Highlights
Haodong Wei is affiliated with Jiangnan University, where he continues to advance research in food analysis. His work has garnered attention for its practical applications in medical formulations, particularly for individuals with specific dietary needs.
Collaborations
Haodong Wei has collaborated with notable colleagues, including Yongxi He and Chenhui Lu. Their combined expertise contributes to the advancement of research in their field.
Conclusion
Haodong Wei's innovative methods in food analysis demonstrate his commitment to improving detection techniques in medical formulations. His contributions are vital for enhancing the quality of life for individuals with dietary restrictions.