Hao Zhou

Title: Hao Zhou: Innovator in Sweet Taste Modulation

Introduction

Hao Zhou is a prominent inventor based in Paramus, NJ (US), known for his contributions to the field of food science and flavor modulation. With a total of 5 patents, he has made significant strides in developing methods and compositions that enhance the sensory experience of food products.

Latest Patents

One of Hao Zhou's latest patents is focused on "Compounds, compositions, and methods for modulating sweet taste." This patent provides edible compositions that include flavor-grade sweet taste modulators and bitter taste blockers. The invention outlines methods for reducing sugar content in food products, lowering caloric intake, and enhancing sweet taste or blocking bitter taste in various food items. Another notable patent is for "Bicyclo[3.2.1]octyl amide derivatives and uses of same," which presents a new class of bicyclo[3.2.1]octyl amide derivatives and their pharmaceutical applications.

Career Highlights

Hao Zhou has worked with several reputable companies, including H. Lundbeck A/S and Chromocell Corporation. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology and flavor enhancement.

Collaborations

Throughout his career, Hao Zhou has collaborated with notable colleagues such as Guiying Li and Dario Doller. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions in the field.

Conclusion

Hao Zhou's work in flavor modulation and food science exemplifies the impact of innovation on enhancing consumer experiences. His patents reflect a commitment to improving food products and dietary options, making him a significant figure in his field.