Harbin, China

Hao Wang

This inventor holds 3 USPTO granted patents. Top assignees: Mccain Foods Limited, Northeast Agricultural University. Active years: 2023-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hao Wang. Retrieved from https://idiyas.com/inventor/hao-wang-m2hf21we

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2023-2024

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3 patents (USPTO):Explore Patents

Title: The Innovations of Hao Wang

Introduction

Hao Wang is a notable inventor based in Harbin, China. He has made significant contributions to the field of agricultural products, particularly with his innovative ideas surrounding root vegetables. With a total of three patents to his name, Wang has established himself as a key figure in his area of expertise.

Latest Patents

One of Hao Wang's latest patents focuses on a root vegetable product. This invention showcases his commitment to enhancing agricultural practices and improving food products. His work in this area reflects a deep understanding of both the science and market needs related to root vegetables.

Career Highlights

Throughout his career, Hao Wang has worked with prominent organizations such as McCain Foods Limited and Northeast Agricultural University. His experiences in these institutions have allowed him to develop and refine his innovative ideas, contributing to advancements in agricultural technology.

Collaborations

Hao Wang has collaborated with several talented individuals, including Wei Zhang and Ling Wang. These partnerships have fostered a creative environment that has led to the development of impactful inventions.

Conclusion

Hao Wang's contributions to the field of agricultural innovation, particularly in root vegetable products, highlight his role as a significant inventor. His patents and collaborations reflect a dedication to improving agricultural practices and food quality.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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