Jiangsu, China

Hao Shi

USPTO Granted Patents = 2 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2023-2024

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2 patents (USPTO):

Title: Innovative Contributions of Inventor Hao Shi

Introduction

Hao Shi, an inventive mind based in Jiangsu, China, has made significant strides in the field of food processing through his groundbreaking technologies. With two patents to his name, he has demonstrated a remarkable ability to merge science and practical applications in innovation.

Latest Patents

Hao Shi's most recent patent is the development of an ultrasonic composite acidic water extraction method for cordyceps polysaccharide and cordycepin. This innovative method involves a complex process, beginning with the collection and preparation of fruiting bodies. The process includes washing, drying, pulverizing, and degreasing to create a dry powder. The powder is then immersed in a diluted hydrochloric acid solution and subjected to three cycles of ultra-low temperature freezing and microwave defrosting. During this procedure, low-frequency ultrasonic waves facilitate assisted stirring and extraction. After the extraction, the solution undergoes evaporation and concentration treatments before being freeze-dried to yield a dry powder of a water extraction product. This method not only adheres to domestic and foreign standards for food additives but also prioritizes efficiency through its combination of chemical and physical techniques.

Career Highlights

Hao Shi's professional journey has seen him collaborate with notable organizations such as Makita Corporation and Jiangnan University, where he honed his skills in innovation and research. His experience in these esteemed institutions has contributed to his expertise in developing efficient extraction methods.

Collaborations

Throughout his career, Hao Shi has partnered with talented individuals, including coworkers Tianpeng Sun and Min Zhang. These collaborations have enriched his inventions and expanded the impact of his innovative techniques in the food processing sector.

Conclusion

Hao Shi's contributions to the field of food processing through his patented inventions highlight the significance of innovation driven by scientific advancement. His ultrasonic composite acidic water extraction method stands as a testament to the potential of combining practical applications with innovative technology. As he continues to develop his work, the impact of his inventions will undoubtedly resonate within the industry and beyond.

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