Location History:
- Moerfelden, DE (1995 - 1999)
- Mörfelden-Walldorf, DE (2003 - 2005)
Company Filing History:
Years Active: 1995-2005
Title: The Innovative Contributions of Hanspeter Maier
Introduction
Hanspeter Maier is a notable inventor based in Mörfelden-Walldorf, Germany. He has made significant contributions to the field of food technology, particularly in the development of soluble coffee products. With a total of 7 patents to his name, Maier's work has had a considerable impact on the beverage industry.
Latest Patents
One of Maier's latest inventions is a soluble powder for espresso-type beverages. This innovative product allows for the creation of a coffee beverage that closely resembles the texture of an Italian espresso, complete with a fine crema. The soluble coffee beverage powder is designed to have a reduced bitterness compared to freshly brewed espresso while maintaining a strong aroma. It includes a soluble gas-containing matrix with specific percentages of soluble coffee solids, pre-flocculated creamer, and oligosaccharides.
Another significant patent is for an aromatized soluble creamer powder. This product consists of a matrix of proteins, fats, and carbohydrates, combined with an aroma system that stabilizes aqueous coffee aroma components. The creamer powder can be utilized in various soluble coffee beverage powders, enhancing the overall flavor and experience of the drink.
Career Highlights
Hanspeter Maier is currently employed at Nestec S.A., where he continues to innovate in the field of coffee products. His work has not only advanced the technology behind soluble coffee but has also contributed to the overall quality and consumer experience of coffee beverages.
Collaborations
Throughout his career, Maier has collaborated with several talented individuals, including Oliver Chmiel and Heinz Wyss. These partnerships have fostered a creative environment that encourages the development of groundbreaking products in the beverage industry.
Conclusion
Hanspeter Maier's contributions to the field of soluble coffee products demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of consumer preferences and technological advancements in food science. Maier's work continues to influence the coffee industry, making him a significant figure in the realm of beverage innovation.