Beijing, China

Hansheng Wang

USPTO Granted Patents = 24 

 

Average Co-Inventor Count = 5.2

ph-index = 2

Forward Citations = 16(Granted Patents)


Location History:

  • Taiyuan, CN (2017)
  • Shanxi, CN (2015 - 2022)
  • Beijing, CN (2019 - 2024)
  • Beijiang, CN (2024)

Company Filing History:


Years Active: 2015-2025

where 'Filed Patents' based on already Granted Patents

24 patents (USPTO):

Title: The Innovative Contributions of Hansheng Wang in Flavor and Sweetener Compositions

Introduction: Hansheng Wang, based in Beijing, China, is a prominent inventor in the field of food science, particularly known for his work on sweeteners and flavor compositions. With a remarkable portfolio of 23 patents, Wang has developed innovative solutions that enhance taste profiles in food products.

Latest Patents: Among his most recent inventions, Wang has focused on "Sweetener and flavor compositions, methods of making and methods of use thereof." This innovation presents a groundbreaking approach to sweeteners and flavors by improving their taste profiles. The patent details not only the compositions themselves but also the methods used to create and utilize these products in various applications.

Career Highlights: Over the years, Hansheng Wang has made significant contributions to the industry while working for notable companies. His experience at Epc Natural Products Co., Ltd. and Sweet Green Fields International Co., Limited exemplifies his commitment to advancing food technology and improving consumer products.

Collaborations: Wang has collaborated with esteemed colleagues such as Jingang Shi and Thomas Eidenberger. These collaborations illustrate the importance of teamwork in driving innovation and achieving groundbreaking results in the field of food science.

Conclusion: Hansheng Wang's impressive body of work and his continuous efforts in enhancing sweetener and flavor compositions showcase his dedication to innovation. His patents not only contribute to the realm of culinary science but also pave the way for future advancements in the industry. Wang remains a key figure in the pursuit of creating better-tasting and improved food products.

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