Speyer, Germany

Hansgeorg Ernst

USPTO Granted Patents = 39 

 

Average Co-Inventor Count = 3.4

ph-index = 6

Forward Citations = 102(Granted Patents)


Location History:

  • Ludwigshafen, DE (1985 - 1988)
  • Ludwigshafen, DK (1989)
  • 67346 Speyer, DE (1997)
  • Speyer, DE (1990 - 2015)
  • Schweighofen, DE (2016 - 2018)

Company Filing History:


Years Active: 1985-2018

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39 patents (USPTO):Explore Patents

Title: Innovations of Hansgeorg Ernst in Microbial Production

Introduction

Hansgeorg Ernst, a prolific inventor based in Speyer, Germany, has significantly contributed to the field of biotechnology with a total of 39 patents to his name. His work primarily revolves around microbial processes for organic acid production, particularly succinic acid, showcasing innovative approaches in fermentation technology.

Latest Patents

Among his latest innovations, Ernst has developed a patented method for producing microbial succinic acid producers and purification techniques for succinic acid. This invention details bacterial strains that can utilize glycerol as a carbon source for the fermentative production of succinic acid, which are genetically modified to enhance the activity of their endogenous pyruvate-formate-lyase enzyme. Furthermore, this invention encompasses downstream processing methods using cation exchange chromatography to efficiently purify the produced organic acids.

Another notable patent from Hansgeorg Ernst is the process for the preparation of (3E, 7E)-homofarnesol. This invention introduces improved methodologies for synthesizing homofarnesol, particularly targeting the increased content of (3E, 7E)-homofarnesol, enhancing its applications in various industries.

Career Highlights

Ernst has enjoyed a remarkable career, including significant positions at BASF Aktiengesellschaft and BASF SE Corporation. His tenure at these leading chemical companies has allowed him to explore and implement groundbreaking research in microbial biotechnology.

Collaborations

Throughout his career, Ernst has collaborated with esteemed colleagues including Joachim Paust and Klaus Henrich. These partnerships have fostered a creative environment conducive to innovation, leading to the successful development of many of his patented technologies.

Conclusion

Hansgeorg Ernst's contributions to microbial production and fermentation processes exemplify the intersection of innovative research and practical applications. His 39 patents underscore his commitment to advancing biotechnology, positioning him as a notable inventor in the field.

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