This inventor holds 1 USPTO granted patent. Top assignee: Suddeutsche Zucker-Aktiengesellschaft. Active years: 1976.
Company Filing History:
Years Active: 1976
Title: The Innovations of Hans-Werner Weinz
Introduction
Hans-Werner Weinz is a notable inventor based in Obrigheim, Germany. He has made significant contributions to the field of sugar processing, particularly through his innovative patent. With a focus on improving the efficiency of sugar extraction, Weinz's work has implications for the food industry.
Latest Patents
Weinz holds a patent for a "Process for working up molasses." This process involves separating sugars from molasses using liquid distribution chromatography. The method entails contacting molasses with cation exchangers in a specialized manner, distributing them between at least two columns in the calcium form, and eluting the loaded cation exchangers with decarbonized water in a unique way. This patent showcases his expertise in chemical engineering and food technology.
Career Highlights
Hans-Werner Weinz is associated with Suddeutsche Zucker-Aktiengesellschaft, a prominent company in the sugar industry. His role at the company has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in sugar processing techniques.
Collaborations
Weinz has collaborated with notable colleagues, including Mohammad Munir and Hubert Schiweck. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the field.
Conclusion
Hans-Werner Weinz's contributions to the sugar processing industry through his innovative patent demonstrate his commitment to advancing technology in this area. His work not only enhances the efficiency of sugar extraction but also reflects the importance of collaboration in driving innovation.