Hans-Ueli Bohren

Title: The Innovations of Hans-Ueli Bohren

Introduction

Hans-Ueli Bohren is a notable inventor based in La Tour de Peilz, Switzerland. He has made significant contributions to the field of protein recovery, holding a total of 2 patents. His work focuses on innovative processes that enhance the isolation of protein fractions from various solutions.

Latest Patents

Bohren's latest patents include a process for the recovery of proteins, which involves isolating a protein fraction from an aqueous solution or suspension. This process entails subjecting the solution to ultrafiltration to obtain a retentate, diluting the retentate, and then applying at least one further ultrafiltration treatment to recover a retentate containing the desired protein fraction. Another significant patent is the ultrafiltration process for the recovery of proteins from milk, which follows a similar methodology to isolate protein fractions effectively.

Career Highlights

Hans-Ueli Bohren is associated with Société D'Assistance Technique Pour Produits Nestlé S.A., where he applies his expertise in protein recovery processes. His innovative approaches have contributed to advancements in food technology and protein isolation.

Collaborations

Bohren has collaborated with notable colleagues, including Marcel E Buhler and Theodore Hodel, enhancing the scope and impact of his research and inventions.

Conclusion

Hans-Ueli Bohren's contributions to the field of protein recovery through his innovative patents demonstrate his commitment to advancing food technology. His work continues to influence the industry and inspire future innovations.