Location History:
- Ostercappeln, DE (1985)
- Osterkappeln, DE (1993)
Company Filing History:
Years Active: 1985-1993
Title: Innovations by Hans-Peter Wolf in Food Packaging
Introduction
Hans-Peter Wolf is an accomplished inventor based in Munich, Germany. He has made significant contributions to the field of food packaging, particularly through his innovative patents. With a total of 2 patents, his work focuses on enhancing the safety and usability of food products.
Latest Patents
One of Hans-Peter Wolf's latest patents is for a resin-coated fabric designed for foodstuff casings. This invention outlines a method for creating a fabric coated with acrylic resin, which is adaptable for use as a wrap for food products such as cheese or sausage. The process involves embedding a textile material of relatively low strength, such as a knitted fabric, scrim, or lightweight nonwoven fabric, in a coating layer of acrylic resin that possesses thermoplastic properties. The fabric can then be cut into blanks and shaped into wraps through heat sealing. Another notable patent is for a two-layered packaging material intended for direct contact packing of food products. This material consists of cloth coated with a first acrylate emulsion polymer, which is formulated to be soft.
Career Highlights
Hans-Peter Wolf is currently associated with Rohm GmbH, where he continues to innovate in the field of food packaging. His work has been instrumental in developing materials that enhance the preservation and safety of food products.
Collaborations
He has collaborated with notable coworkers such as Horst Dinklage and Herbert Fink, contributing to the advancement of packaging technologies.
Conclusion
Hans-Peter Wolf's contributions to food packaging through his innovative patents demonstrate his commitment to improving food safety and usability. His work continues to influence the industry positively.