Hans Peter Krall

Title: **Innovative Contributions of Hans Peter Krall**

Introduction

Hans Peter Krall, an inventive mind based in Klagenfurt, Austria, holds a significant portfolio of six patents. His work primarily focuses on enhancing the functionality of kitchen appliances, particularly food processors. His innovative ideas and technical expertise have made noteworthy strides in improving food preparation efficiency.

Latest Patents

Among his latest innovations is the "Grating disk for food processor," designed to enhance the efficiency of juice-extracting food processors. This invention features an inlet piece that forms an interstice with the grating disk, where interstitial cutting teeth are strategically arranged. These teeth not only assist in cutting but also accelerate pieces of fruit or vegetables towards the sieve due to centrifugal forces, thereby optimizing juice extraction. Furthermore, the design of interstitial cutting teeth is superior in height compared to other cutting teeth on the grating disk, catering specifically to fruits or vegetables with high juice content.

Another notable invention by Krall is the "Food processor with inside mounted cover-retaining means." This design addresses the functionality of food processors by incorporating a cover that securely retains both the work container and the cover itself. Retaining means are integrated within the cover, ensuring both stability and efficiency during operation.

Career Highlights

Hans Peter Krall is associated with Koninklijke Philips Corporation N.V., a leading organization known for its commitment to innovation in technology. His contributions in the field of kitchen appliance innovation are recognized within the company, emphasizing his role in advancing product functionality and user experience.

Collaborations

Throughout his career, Krall has collaborated with esteemed colleagues, including Donald T. Thackray and Thomas Sigot. Their collective efforts have undoubtedly facilitated a dynamic exchange of ideas, leading to the successful implementation of several innovative projects.

Conclusion

Hans Peter Krall’s inventive spirit and dedication to enhancing kitchen technology through his patents highlight the importance of innovation in everyday cooking processes. His work not only benefits consumers but also sets a precedent for future advancements in food processing technology. Krall’s contributions remain influential within the realm of culinary innovation, enhancing the efficiency of food preparation worldwide.