Darmstadt-Eberstadt, Germany

Hans Ottofrickenstein


Average Co-Inventor Count = 4.3

ph-index = 7

Forward Citations = 214(Granted Patents)


Location History:

  • Darmstadt-Elberstadt, DE (1986)
  • Darmstadt-Eberstadt, DE (1976 - 1993)
  • Zwingenberg, DE (1999)

Company Filing History:


Years Active: 1976-1999

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8 patents (USPTO):Explore Patents

Title: The Innovations of Hans Ottofrickenstein

Introduction

Hans Ottofrickenstein is a notable inventor based in Darmstadt-Eberstadt, Germany. He has made significant contributions to the field of enzymatic processes in the treatment of edible oils. With a total of 8 patents to his name, Ottofrickenstein's work has had a lasting impact on the industry.

Latest Patents

Among his latest patents is a groundbreaking method for the enzymatic degumming of vegetable oils using Aspergillus. This innovative process reduces the content of phosphorus-containing components and iron in edible oils, particularly soybean oil. By contacting the oil with an aqueous solution of phospholipases A.sub.1, A.sub.2, or B, and subsequently separating the aqueous phase from the treated oil, Ottofrickenstein has advanced the efficiency of oil refinement.

Career Highlights

Throughout his career, Hans Ottofrickenstein has worked with prominent companies such as Rohm GmbH and Metallgesellschaft Aktiengesellschaft. His expertise in enzymatic treatments has positioned him as a leader in the field, contributing to advancements in oil processing technologies.

Collaborations

Ottofrickenstein has collaborated with notable colleagues, including Klaus Huebner and Hermann Plainer. These partnerships have fostered innovation and have been instrumental in the development of his patented processes.

Conclusion

Hans Ottofrickenstein's contributions to the field of enzymatic oil treatment exemplify the spirit of innovation. His patents and collaborations reflect a commitment to advancing technology in the food industry.

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