Potsdam, Germany

Hans-Michael Thiede

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Innovator Spotlight: Hans-Michael Thiede

Introduction:

Hans-Michael Thiede, based in Potsdam, Germany, is a prominent inventor known for his groundbreaking work in dietary and pharmaceutical preparations. With a focus on utilizing natural ingredients, Thiede has contributed to the fields of nutrition and health through his innovative inventions.

Latest Patents:

Thiede holds a notable patent for a "Dietetic or pharmaceutical preparation containing tartary buckwheat." This invention outlines a method for creating a composition that mixes rutin-rich tartary buckwheat with a protein solution. The process involves several steps, including heating the protein solution and holding the mixture at specific temperatures to enhance the efficacy of the dietary composition. This patent reflects Thiede's commitment to developing health-promoting products that leverage the nutritional benefits of natural ingredients.

Career Highlights:

Throughout his career, Hans-Michael Thiede has demonstrated a dedication to innovation in health-related fields. His work at Thanares GmbH has allowed him to focus on developing products that merge scientific research with practical applications. With a unique combination of knowledge and creativity, Thiede has made significant strides in the industry.

Collaborations:

Thiede collaborates with Wolfgang Kehr, contributing to a synergistic relationship that fosters innovation. Their partnership enables them to combine expertise and insights, leading to the development of novel health solutions and an enhanced approach to nutrition in dietary formulations.

Conclusion:

In summary, Hans-Michael Thiede stands out as an inventive figure with a singular patent that enhances our understanding of dietary preparations. His work at Thanares GmbH reflects a passion for health and innovation, paving the way for future advancements in dietary and pharmaceutical compositions. As research in this field continues to evolve, Thiede’s contributions are sure to impact the industry positively.

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