Company Filing History:
Years Active: 2001-2013
Title: The Innovations of Hans M. Geyer: Pioneering Cocoa Enhancements
Introduction
Hans M. Geyer is an inventive force based in Hershey, PA, known for his significant contributions to the cocoa industry. With a portfolio of six patents, Geyer has dedicated his expertise to enhancing the health benefits of cocoa through innovative processes. His work not only reflects his passion for improving chocolate products but also speaks to the broader applications of cocoa polyphenols in promoting health.
Latest Patents
Geyer's latest patents revolve around the extraction and enhancement of cocoa polyphenols from cocoa beans. One notable invention details a process for extracting cocoa polyphenols while conserving a significant amount of these valuable compounds. This involves producing cocoa components like partially and fully defatted cocoa solids, cocoa nibs, cocoa polyphenol extracts, cocoa butter, and chocolate liquors. Each of these components has been designed to improve the health of mammals while retaining high concentrations of polyphenols. The advancements in his work contribute to the development of chocolates and chocolate liquors with enhanced polyphenol content, offering consumers not just taste but also potential health benefits.
Career Highlights
Hans M. Geyer has made strides in the cocoa sector while working at Mars, Incorporated. His role has enabled him to influence product development significantly, focusing on the nutritional aspects of chocolate. Over the years, Geyer has utilized his patenting expertise to push the boundaries of what can be achieved with cocoa, ensuring that Mars remains at the forefront of innovation in the chocolate industry.
Collaborations
Throughout his career, Geyer has collaborated with distinguished coworkers such as Kirk S. Kealey and Rodney M. Snyder. This collaboration has enhanced his research quality and broadened the scope of his innovative projects. Working with such talented individuals has allowed Geyer to combine different areas of expertise, resulting in groundbreaking advancements in cocoa processing and nutrition.
Conclusion
Hans M. Geyer stands out as a prominent inventor within the cocoa industry, focusing on the extraction and enhancement of cocoa polyphenols. His impressive patent portfolio and collaborative efforts reflect his commitment to improving health outcomes through cocoa innovations. As he continues to develop new methods and processes, Geyer's work remains integral to the ongoing evolution of cocoa products in the market.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.