Dortmund, Germany

Hans-Joachim Frundt

This inventor holds 1 USPTO granted patent. Top assignee: Holstein Und Kappert Aktiengesellschaft. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hans-Joachim Frundt. Retrieved from https://idiyas.com/inventor/hans-joachim-frundt

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Hans-Joachim Frundt

Introduction

Hans-Joachim Frundt is a distinguished inventor based in Dortmund, Germany, known for his contributions to engineering solutions within the food processing industry. With his innovative spirit, he has secured a patent for a unique grate bar surface designed for use in pasteurizers, enhancing operational efficiency in this critical sector.

Latest Patents

Frundt's patent titled "Grate bar surface in pasteurizers" showcases a pioneering surface formed by grate bars that are engineered to perform a pilgrim step-like or reciprocating movement. This invention features movable grate bars supported on sectional girders, which not only optimizes the pasteurization process but also guarantees improved product safety and quality. The design incorporates Z-shaped ends on the grate bars, each equipped with openings for easy insertion into specific recesses in the girders, ensuring a reliable and effective framework.

Career Highlights

Hans-Joachim Frundt has made significant strides in his career, primarily working with Holstein und Kappert Aktiengesellschaft. Through his role in the company, he has been instrumental in advancing technological applications in food processing and other related fields. His commitment to innovation has not only resulted in patented inventions but has also propelled the company to new heights in operational excellence.

Collaborations

In his journey of innovation, Frundt has collaborated with notable colleagues such as Uwe Knabe and Alois Klinge. Their teamwork within Holstein und Kappert Aktiengesellschaft has fostered a dynamic environment that encourages creative problem-solving and the development of groundbreaking engineering solutions, contributing significantly to the company’s portfolio.

Conclusion

Hans-Joachim Frundt exemplifies the essence of innovation in the engineering domain. His patent for the grate bar surface in pasteurizers represents a leap forward in modernization and efficiency in food processing technology. With his ongoing collaborations and commitment to improvement, Frundt continues to be a vital asset to both his company and the wider industry. His journey reflects the profound impact that dedicated inventors can have in shaping the future of technology and processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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