Wolfhausen, Switzerland

Hans-Jakob Wild

This inventor holds 5 USPTO granted patents. Top assignee: Givaudan Corporation. Active years: 1982-1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hans-Jakob Wild. Retrieved from https://idiyas.com/inventor/hans-jakob-wild

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.4

ph-index = 2

Forward Citations = 6(Granted Patents)


Location History:

  • Meilen, CH (1982 - 1984)
  • Wolfhausen, CH (1991 - 1993)

Company Filing History:


Years Active: 1982-1993

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5 patents (USPTO):Explore Patents

Title: The Innovations of Hans-Jakob Wild

Introduction

Hans-Jakob Wild is a notable inventor based in Wolfhausen, Switzerland. He has made significant contributions to the field of flavor and fragrance chemistry. With a total of 5 patents to his name, Wild has developed innovative compounds that enhance various products in the market.

Latest Patents

One of his latest patents is for the novel compound, 4-methyl-3-pentyl-2(5H)-furanone. This invention concerns a process for the manufacture of this compound, which is used in fragrance and flavor compositions. Another significant patent involves substituted diones as intermediates for the manufacture of 3-hydroxy-2-alkyl-4-pyrones. This process includes cyclizing a compound in an acidic medium and hydrolyzing the ester formed to produce the desired compound.

Career Highlights

Hans-Jakob Wild is currently associated with Givaudan Corporation, a leading company in the flavor and fragrance industry. His work has contributed to the development of various flavorants and odorants that are widely used in consumer products.

Collaborations

Throughout his career, Wild has collaborated with esteemed colleagues such as Ulrich Huber and Peter M Muller. These collaborations have further enriched his research and innovations in the field.

Conclusion

Hans-Jakob Wild's contributions to the field of flavor and fragrance chemistry are noteworthy. His innovative patents and collaborations have significantly impacted the industry, showcasing his expertise and dedication to advancing this area of science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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