Company Filing History:
Years Active: 1996
Title: The Innovations of Hans H Holst
Introduction
Hans H Holst is a notable inventor based in Videbaek, Denmark. He has made significant contributions to the field of food science, particularly in the development of protein products. His work has led to the creation of innovative solutions that benefit both consumers and the food industry.
Latest Patents
Hans H Holst holds a patent for a partially denatured whey protein product. This invention showcases his expertise in protein technology and its applications in various food products. The patent reflects his commitment to enhancing the nutritional value and functionality of whey protein.
Career Highlights
Holst is currently employed at Danmark Protein A/S, where he continues to work on innovative protein solutions. His role at the company allows him to apply his knowledge and skills in a practical setting, contributing to the advancement of protein products in the market.
Collaborations
One of his notable collaborators is Arne Christensen. Together, they have worked on various projects that aim to improve protein formulations and their applications in food products.
Conclusion
Hans H Holst is a dedicated inventor whose work in the field of protein technology has made a significant impact. His patent for a partially denatured whey protein product exemplifies his innovative spirit and commitment to advancing food science.