Winterstettenstadt, Germany

Hans E Weerth

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1978.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hans E Weerth. Retrieved from https://idiyas.com/inventor/hans-e-weerth-ney1m3kx

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:

goldMedal1 out of 834,601 
Other
 patents

Years Active: 1978

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Hans E Weerth

Introduction

Hans E Weerth is a notable inventor based in Winterstettenstadt, Germany. He has made significant contributions to the field of food production, particularly in the area of sausage manufacturing. With a focus on efficiency and innovation, Weerth has developed a unique apparatus that enhances the sausage production process.

Latest Patents

Weerth holds a patent for an "Apparatus for the production of sausage." This innovative device allows the sausage casing to be drawn loosely over a filling tube, through which the sausage filling is pumped. The apparatus also features a mechanism that rotates the sausage casing to twist off sections or links of sausage. Additionally, individual links or groups of links are cut by a blade arrangement positioned along the path of the sausage chain, which is displaced downstream of the filling tube by a conveyor arrangement. This invention streamlines the sausage production process and improves overall efficiency.

Career Highlights

Throughout his career, Hans E Weerth has demonstrated a commitment to innovation in food technology. His work has not only contributed to advancements in sausage production but has also set a standard for quality and efficiency in the industry. With a patent portfolio that includes one significant invention, Weerth has established himself as a key figure in the field.

Collaborations

Weerth has collaborated with notable individuals in his field, including Johann Muller and Georg Staudenrausch. These partnerships have allowed for the exchange of ideas and further innovation in the sausage production process.

Conclusion

Hans E Weerth's contributions to the field of sausage production through his innovative apparatus have made a lasting impact. His dedication to improving food manufacturing processes showcases the importance of innovation in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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