This inventor holds 2 USPTO granted patents. Top assignee: Nordischer Maschinenbau Rud.baader Gmbh + Co Kg. Active years: 1989-1990.
Company Filing History:
Years Active: 1989-1990
Title: Innovations by Hans Callsen in Poultry Processing
Introduction
Hans Callsen is a notable inventor based in Bad Schwartau, Germany. He has made significant contributions to the poultry processing industry, particularly through his innovative patents. With a total of 2 patents, Callsen has focused on improving the efficiency and safety of meat extraction from poultry.
Latest Patents
One of his latest patents is a process for gaining meat from the bodies of slaughtered poultry. This invention addresses the critical issue of ensuring that fragments of broken clavicles do not remain in the breast meat during processing. The solution involves introducing a specially designed block into the V-bifurcation of the clavicle, which allows for the safe removal of the clavicle without risking contamination of the meat.
Another significant patent by Callsen is an apparatus for skinning poultry carcasses, particularly the breast portions. This device is designed to integrate seamlessly into processing lines and is capable of removing the skin in one piece. The innovative skinning tool features a pair of cone-shaped, meshing, and rotating toothed rollers that can adjust their position based on the size of the poultry carcass, ensuring efficient and effective skin removal.
Career Highlights
Hans Callsen is associated with Nordischer Maschinenbau Rud. Baader GmbH + Co. KG, a company known for its advanced machinery in the food processing sector. His work has contributed to the development of more efficient processing techniques that enhance product quality and safety.
Collaborations
Throughout his career, Callsen has collaborated with notable colleagues such as Detlef Meyer and Peter Muuhs. Their combined expertise has furthered advancements in poultry processing technologies.
Conclusion
Hans Callsen's innovative patents and contributions to poultry processing demonstrate his commitment to improving industry standards. His work not only enhances efficiency but also prioritizes food safety, making a significant impact in the field.