St. Ingbert, Germany

Hans Becker


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: **Innovator Hans Becker: Advancements in Hop Extraction**

Introduction

Hans Becker, an established inventor based in St. Ingbert, Germany, is known for his significant contribution to the field of hop processing. With one patent under his name, he has showcased his expertise in isolating xanthohumol, a valuable compound present in hops, which has various applications in the food and pharmaceutical industries.

Latest Patents

Becker's notable patent is titled "Process for producing xanthohumol present in hops and xanthohumol-rich hop extract obtainable thereby." This innovative process outlines a method for efficiently isolating xanthohumol in high yield and in a cost-effective manner. By employing a specific extraction technique using liquid or supercritical solvents, he successfully achieves a hop extract containing at least 85% by weight of xanthohumol, making it a significant advancement in hop processing technology.

Career Highlights

Hans Becker's innovative journey is closely tied to his work at Hallertauer Hopfenveredelungsgesellschaft M.b.h., where he plays a vital role in developing extraction processes that enhance the quality and efficiency of hop products. His knowledge and dedication to the field have positioned him as a key figure in advancing the understanding of hop compounds and their industrial applications.

Collaborations

In his professional capacity, Becker collaborates with talented coworkers such as Martin Biendl and Aslieh Nookandeh. Together, they contribute to the ongoing research and development efforts that aim to improve the extraction and utilization of hop components, thereby benefiting various sectors including brewing and natural remedies.

Conclusion

Through his innovative work, Hans Becker is leading the charge in utilizing hops more effectively. His patented process not only enhances the extraction of xanthohumol but also underscores the importance of innovation in agricultural processing. Becker’s contributions will likely have lasting impacts on the industry, paving the way for further advancements in hop utilization.

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