Helsinki, Finland

Hannu Vanhanen



Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 102(Granted Patents)


Company Filing History:


Years Active: 1996-2010

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6 patents (USPTO):Explore Patents

Title: Hannu Vanhanen: Innovator in Cholesterol-Lowering Substances

Introduction

Hannu Vanhanen is a notable inventor based in Helsinki, Finland. He has made significant contributions to the field of health and nutrition, particularly in the development of substances aimed at lowering cholesterol levels. With a total of 6 patents to his name, Vanhanen's work has had a meaningful impact on dietary supplements and food additives.

Latest Patents

One of Vanhanen's latest patents focuses on a substance for lowering high cholesterol levels in serum. This invention relates to a fat-soluble β-sitostanol fatty acid ester, which has been shown to effectively lower LDL cholesterol levels. The substance can be consumed orally as a food additive, food substitute, or supplement. Research indicates that a daily intake of the β-sitostanol ester, ranging from about 0.2 to about 20 grams per day, can significantly reduce the absorption of both biliary and endogenous cholesterol.

Career Highlights

Throughout his career, Hannu Vanhanen has worked with prominent companies in the health and nutrition sector. Notable among these are Raisio Benecol Ltd. and Raision Tehtaat Oy Ab. His work in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in cholesterol management.

Collaborations

Vanhanen has collaborated with several professionals in his field, including Ingmar Wester and Tatu Miettenen. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the quality and impact of his inventions.

Conclusion

Hannu Vanhanen's contributions to the field of cholesterol-lowering substances highlight his innovative spirit and dedication to improving health through dietary solutions. His patents and collaborations reflect a commitment to advancing nutritional science and providing effective solutions for cholesterol management.

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