Hanne Vang Hendriksen

This inventor holds 21 USPTO granted patents and 17 published patent applications, plus 1 CIPO patent and 4 EPO patents, primarily in Enzyme Production. Top assignees: Novozymes A/s, Novo Nordisk A/s, Kerry Group Services International Limited. Active years: 2000-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hanne Vang Hendriksen. Retrieved from https://idiyas.com/inventor/hanne-vang-hendriksen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 21 (Patent Applications = 17)

% Patents Active = 66.7

CIPO Patents = 1 (Patent Applications = 4)

EPO Patents = 4 (Patent Applications = 15)

Average Co-Inventor Count = 5.2

ph-index = 6

Forward Citations = 103(Granted Patents)

Company Filing History:

Kerry Group Services International Limited

Years Active: 2000-2025

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Areas of Expertise:

Dairy Products

Protein Hydrolysate

Endopeptidase

Carboxypeptidase

Thermostable Asparaginase

Polynucleotide

Glucoamylase Variants

Oligosaccharide Syrups

Saccharide Preparations

Enzymatic Preparation

Glucose Syrup

Starch

21 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12185732 - Method for producing a dairy product (2025-01-07),

2. 11946079 - Method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidase (2024-04-02),

3. 11254919 - Polynucleotide encoding polypeptide having carboxypeptidase activity (2022-02-22),

4. 10555541 - Method for producing a dairy product (2020-02-11),

5. 10472617 - Thermostable asparaginase variants and polynucleotides encoding same (2019-11-12),

6. 10306902 - Method for producing a dairy product (2019-06-04),

7. 10058107 - Method for producing a dairy product (2018-08-28),

8. 9828595 - Thermostable asparaginase variants and polynucleotides encoding same (2017-11-28),

9. 8722369 - Glucoamylase variants (2014-05-13),

10. 8426183 - Glucoamylase variants (2013-04-23),

11. 8101392 - Glucoamylase variants (2012-01-24),

12. 7927857 - Glucoamylase variants (2011-04-19),

13. 7833772 - Glucoamylase variants (2010-11-16),

14. 7354753 - Glucoamylase variants (2008-04-08),

15. 7122365 - Glucoamylase variants (2006-10-17),

Title: The Innovator Behind Dairy and Protein Hydrolysate Advancements: Hanne Vang Hendriksen

Introduction

Hanne Vang Hendriksen is an esteemed inventor based in Holte, Denmark, recognized for his significant contributions to the fields of dairy and protein production. With a remarkable track record of 21 patents, his work continues to innovate and shape the industry.

Latest Patents

Among his latest innovations, Hanne has developed a method for producing a dairy product that utilizes an enzyme with lactase activity. This breakthrough enhances the efficiency and quality of dairy manufacturing processes. Additionally, he has patented a method for producing a protein hydrolysate that employs both endopeptidase and carboxypeptidase activity. This invention not only details the process of protein hydrolysis but also introduces polypeptides and nucleic acid constructs that further the possibilities in protein science.

Career Highlights

Hanne Vang Hendriksen has held influential roles in prominent companies, including Novozymes A/S and Novo Nordisk A/S. His work at these organizations has allowed him to push the boundaries of enzyme applications and protein research, making notable advancements in these essential fields.

Collaborations

Throughout his career, Hanne has collaborated with distinguished colleagues such as Allan Svendsen and Henrik Pedersen. These partnerships have enriched his research and development efforts, facilitating the integration of diverse expertise into his inventive processes.

Conclusion

With an impressive portfolio of patents and a profound impact on dairy and protein production technologies, Hanne Vang Hendriksen stands out as a leading innovator. His contributions not only advance scientific understanding but also enhance industrial practices, making a lasting impression in the field.

Profile summary based on public USPTO records.