Hanne Thorsoe

Title: Hanne Thorsoe: Innovator in Food Technology

Introduction

Hanne Thorsoe is a notable inventor based in Skanderborg, Denmark. She has made significant contributions to the field of food technology, particularly in the area of stabilizers and pectin. With a total of 3 patents, her work has advanced the understanding and application of food products.

Latest Patents

Hanne Thorsoe's latest patents include innovative processes that enhance food production. One of her patents is titled "Process for preparing a food product using depolymerised pectin as stabiliser." This invention outlines a method for producing a food product by contacting a food material with a stabilizer, which includes depolymerized pectin, followed by fermentation. Another significant patent is "Process for stabilizing proteins in an acidic environment with a high-ester pectin." This process involves adding block-wise enzymatically de-esterified pectin to an acidic environment containing proteins, showcasing her expertise in food stabilization.

Career Highlights

Throughout her career, Hanne has worked with prominent companies in the food industry, including Danisco A/S and DuPont Nutrition Biosciences ApS. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in food technology.

Collaborations

Hanne has collaborated with several professionals in her field, including Hans Christian Buchholt and Jette Dina Kreiberg. These collaborations have fostered a creative environment that has led to the development of her patented processes.

Conclusion

Hanne Thorsoe's contributions to food technology through her patents and collaborations highlight her role as an innovator in the industry. Her work continues to influence the production and stabilization of food products, showcasing the importance of innovation in this field.