Danisco A/s

Dupont Nutrition Biosciences Aps

Hanne Thorsoe

Hans Christian Buchholt

Preben Rasmussen

Jette Dina Kreiberg

John Nielsen

Tove Martel Ida Elsa Christensen

Tove Martel Christensen

The present invention provides a process for the production of a food product comprising the steps of (i) contacting a food material with a stabilizer to provide a food intermediate; and (ii) fermenting the food intermediate; wherein the stabilizer comprises a depolymerized pectin and wherein the food material comprises a protein.

Process for preparing a food product using depolymerised pectin as stabiliser

A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.

Process for stabilizing proteins in an acidic environment with a high-ester pectin

A process is described wherein there is added to an acidic environment, which contains protein, a block-wise enzymatically de-esterified pectin and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.

Process for stabilizing proteins in an acidic environment with a

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Skanderborg, Denmark

Hanne Thorsoe