Hanna Kontkanen

Title: Innovations of Hanna Kontkanen

Introduction

Hanna Kontkanen is a notable inventor based in Vantaa, Finland. She has made significant contributions to the field of dairy product production, holding a total of 3 patents. Her work focuses on enhancing the quality and nutritional value of dairy products through innovative methods.

Latest Patents

One of her latest patents is titled "Methods for producing dairy products." This invention relates to a method of producing a protein-containing dairy mousse, such as a quark mousse or a yogurt mousse. The method involves using an ideal whey protein solution and a protein-modifying enzyme to create whipped dairy products with a high protein content while maintaining low carbohydrate and fat levels. This innovation improves the mouthfeel and rheological performance of the final product.

Another significant patent is for "Polypeptides and active fragments of polypeptides having at least one esterase activity." This invention introduces novel polypeptides or fragments that exhibit esterase, suberinase, and/or cutinase activity at low pH. It also includes compositions containing these polypeptides and methods for their application.

Career Highlights

Hanna has worked with esteemed organizations such as the Technical Research Centre of Finland (VTT) and Valio Ltd. Her experience in these companies has allowed her to develop and refine her innovative ideas in dairy technology.

Collaborations

Throughout her career, Hanna has collaborated with notable colleagues, including Johanna Buchert and Tiina Nakari-Setälä. These partnerships have contributed to her success and the advancement of her research.

Conclusion

Hanna Kontkanen's contributions to dairy product innovation highlight her expertise and dedication to improving food technology. Her patents reflect her commitment to enhancing the nutritional quality of dairy products while ensuring consumer satisfaction.