Hangkan Moller

Title: Hangkan Moller: Innovator in Food Preservation Technology

Introduction

Hangkan Moller is a notable inventor based in Lund, Sweden, recognized for his contributions to food preservation technology. He has been instrumental in developing methods that enhance the shelf life of food products by effectively deactivating microorganisms and enzymes.

Latest Patents

Hangkan Moller holds two patents, with his latest focusing on the deactivation of microorganisms. This innovative method involves applying high-intensity, short-duration pulses of polychromatic light to packaging material surfaces. The technology utilizes a photodiode to detect light intensity, allowing a control circuit to adjust the power delivered to a flashlamp as needed. Additionally, the design incorporates an outer safety glass to protect the flashlamps, which may include coating materials at the ends. Various lamp assembly geometries are also explored to accommodate small diameter packaging tubes, enhancing the versatility of the technology.

Career Highlights

Moller is currently associated with Purepulse Technologies, Inc., where he continues to advance his research and development efforts in food preservation. His work has significantly impacted the industry, providing innovative solutions that improve food safety and longevity.

Collaborations

Hangkan Moller collaborates with esteemed colleagues, including Andrew H. Bushnell and R. Wayne Clark, contributing to a dynamic research environment that fosters innovation.

Conclusion

Hangkan Moller is a pioneering inventor whose work in food preservation technology exemplifies the intersection of science and practical application. His patents reflect a commitment to enhancing food safety through innovative methods.