Company Filing History:
Years Active: 2010-2018
Title: The Innovative Journey of Inventor Hang Chen
Introduction: Hang Chen, an accomplished inventor based in White Plains, NY, has made significant contributions to the field of beverage innovation. With a portfolio of seven patents, his work focuses on creating natural beverages that utilize unique compositions to enhance flavor and health benefits.
Latest Patents: Hang Chen's latest patents include groundbreaking methods for producing natural beverage products. His innovations feature a novel acidulant composition that combines lactic acid with tartaric and citric acids, while intentionally avoiding phosphoric acid. Additionally, he has developed beverage compositions that incorporate steviol glycosides, specifically Rebaudioside D, alongside an acidulant. These compositions maintain a titratable acidity in the range of about 9 to about 11, emphasizing the balance of flavor and health in modern beverages.
Career Highlights: Throughout his career, Hang Chen has demonstrated a commitment to advancing beverage technology. He has worked with prominent companies in the industry, including the Concentrate Manufacturing Company of Ireland and PepsiCo, Inc., where he contributed to the development of innovative beverage solutions that appeal to health-conscious consumers.
Collaborations: Collaborating with talented individuals such as Thomas Lee and Pei K Chang, Hang Chen has fostered a creative environment that encourages the exchange of ideas and expertise. Pei K Chang, as a key collaborator, has played a significant role in the development of new beverage products and methods through her knowledge and experience in the field.
Conclusion: Hang Chen's inventive spirit and dedication to natural beverage development have made a lasting impact on the industry. Through his innovative patents and collaborations, he continues to inspire future advancements that prioritize health and flavor in beverage creation. As consumer preferences evolve, Hang Chen remains at the forefront of beverage innovation, working to bring refreshing, natural alternatives to the market.