This inventor holds 1 USPTO granted patent. Top assignee: Karlshamns Ab. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Håkan Malmros: Innovator in Fractionation Processes
Introduction
Håkan Malmros is a notable inventor based in Karlshamn, Sweden. He has made significant contributions to the field of food technology, particularly in the fractionation of vegetable oils. His innovative work has implications for both the confectionery and cosmetic industries.
Latest Patents
Håkan holds a patent for a fractionation process that effectively separates vegetable oil into solid and liquid fractions. This process is particularly beneficial for producing solid fractions suitable for confectionery applications. The liquid fraction is rich in unsaponifiable biologically active components, making it valuable for cosmetic and pharmaceutical preparations. Specifically, the liquid fractions derived from shea butter and rapeseed oil are noted for their high content of phytosterols and tocopherols.
Career Highlights
Håkan Malmros is associated with Karlshamns AB, where he applies his expertise in food technology. His work has not only advanced the understanding of vegetable oil fractionation but has also opened new avenues for product development in various industries.
Collaborations
Håkan collaborates with talented individuals such as Jari Alander and Ann-Charlotte Andersson. Their combined efforts contribute to the innovative environment at Karlshamns AB.
Conclusion
Håkan Malmros is a pioneering inventor whose work in fractionation processes has made a significant impact on the food and cosmetic industries. His contributions continue to influence product development and innovation in these fields.