Company Filing History:
Years Active: 2002-2004
Title: Håkan Gros: Innovator in Carbohydrate Polymerization
Introduction
Håkan Gros is a notable inventor based in Kantvik, Finland. He has made significant contributions to the field of carbohydrate chemistry, particularly in the polymerization of sugars and the crystallization of lactitol. With two patents to his name, Gros has demonstrated a commitment to advancing the science of foodstuffs and pharmaceuticals.
Latest Patents
Gros's latest patents include innovative processes that enhance the production and application of carbohydrate polymers. One of his patents focuses on the "Polymerization of mono and disaccharides with monocarboxylic acids and lactones." This invention outlines a method for preparing carbohydrate polymers by polymerizing sugars at controlled temperatures and pressures, utilizing specific organic acids to facilitate the process while effectively removing water.
Another significant patent is related to the "Crystallization of lactitol, crystalline lactitol product and use thereof." This invention describes a novel process for crystallizing lactitol, resulting in a crystalline product with unique properties. The process involves contacting a liquid containing dissolved lactitol with fine solid particles, leading to the formation of microcrystals that can be used in various applications, including food, pharmaceuticals, and oral hygiene products.
Career Highlights
Throughout his career, Håkan Gros has worked with prominent companies such as Danisco US Inc. and Xyrofin Oy. His experience in these organizations has allowed him to refine his expertise in carbohydrate chemistry and contribute to innovative product development.
Collaborations
Gros has collaborated with notable professionals in his field, including Pankaj Shah and Bengt Lindholm. These partnerships have further enriched his research and development efforts, leading to advancements in carbohydrate polymerization and crystallization techniques.
Conclusion
Håkan Gros is a distinguished inventor whose work in carbohydrate chemistry has led to valuable patents and innovative processes. His contributions continue to impact the fields of food science and pharmaceuticals, showcasing the importance of research and development in advancing technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.