Han Gao

Title: **Innovative Contributions of Han Gao in Xylitol Production**

Introduction

Han Gao, an inventive mind based in Zhejiang, China, has made significant strides in the field of food technology through his innovative contributions. With one patent to his name, he has focused his efforts on developing a device that optimizes the production of xylitol, a sugar alcohol used as a sweetener.

Latest Patents

Gao's noteworthy patent, titled "Xylitol preparation device integrating evaporation, crystallization and centrifugal separation and control method thereof," encapsulates a comprehensive solution for xylitol production. This invention integrates various processes, including evaporation, crystallization, and centrifugation. The device comprises a xylitol tank, a cleaning liquid tank, a recycling tank, and a complex multiple distribution system. This system utilizes several evaporators, vacuum crystallization kettles, and centrifuges arranged in a series connected by pipelines and valves. By managing the valves, the system can switch between series and parallel connection modes, achieving optimal productivity while minimizing energy consumption and fully utilizing raw materials. Furthermore, the invention includes a control methodology that enhances the automation of the production process.

Career Highlights

Throughout his career, Han Gao has collaborated with prestigious entities that have supported his innovative endeavors. Notably, he has been associated with Zhejiang University, where he likely honed his research and development skills, and Zhejiang Huakang Pharmaceutical Co., Ltd., where he applied his inventions in a practical context.

Collaborations

During his journey, Han Gao has worked alongside fellow researchers Jian Yang and Yi Zheng, who have contributed to his creative processes and collaborative projects. Their combined expertise has undoubtedly enriched the innovation landscape in xylitol manufacturing.

Conclusion

In summary, Han Gao stands out as an inventor dedicated to refining the production of xylitol through his innovative device. His patent reflects not only technological advancement but also a commitment to efficiency and sustainability in food processing. As his career progresses, Gao's contributions are expected to leave a lasting impact on the industry, paving the way for future innovations.