St. Simons Island, GA, United States of America

Hamsa A Thota

This inventor holds 8 USPTO granted patents. Top assignees: Rich Sea-Pak Corporation, Rich-Seapack Corporation, Rich-Seapak Processing Corporation. Active years: 1991-2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hamsa A Thota. Retrieved from https://idiyas.com/inventor/hamsa-a-thota

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 62(Granted Patents)


Company Filing History:


Years Active: 1991-2000

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8 patents (USPTO):Explore Patents

Title: Innovations by Hamsa A Thota

Introduction

Hamsa A Thota is an accomplished inventor based in St. Simons Island, GA (US). He holds a total of 8 patents that showcase his innovative contributions to the field of product extrusion and gel formation. His work focuses on enhancing the quality and efficiency of manufacturing processes.

Latest Patents

One of Hamsa's latest patents is an "Apparatus for two phase conveyance of a product." This invention describes a system for extruding gelled products by conveying a liquid mixture of chemically reacting components through a conveyance channel. The components react to form a gel while being transported, with the design ensuring that the gel maintains its integrity throughout the process. The apparatus includes a mixer for creating the mixture and utilizes a fluid flow path to apply a film of fluid over the internal surfaces of the channel, preventing degradation of the gelled product.

Another significant patent is the "Process for extruding gelled product." This invention outlines a high-volume, mass production method for extruding gel without compromising its structure. The method allows for the continuous formation of a gelling mixture and its conveyance into multiple extrusion dies, eliminating shear forces during the critical gel formation period. The resulting gelled extrudate can take the shape of onion rings, offering improved taste, texture, and visual appeal compared to traditional methods.

Career Highlights

Hamsa has worked with notable companies such as Rich Sea-Pak Corporation and Rich-Seapak Processing Corporation. His experience in these organizations has contributed to his expertise in product development and innovation in the food processing industry.

Collaborations

Hamsa has collaborated with professionals like Chandrakant S Shah and Donald A Rebstock, further enhancing his innovative capabilities through teamwork and shared expertise.

Conclusion

Hamsa A Thota's contributions to the field of product extrusion and gel formation demonstrate his commitment to innovation and quality in manufacturing processes. His patents reflect a deep understanding of the technical challenges in the industry and offer solutions that improve product integrity and consumer satisfaction.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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