Kantvik, Finland

Hakan Gros


Average Co-Inventor Count = 7.9

ph-index = 4

Forward Citations = 39(Granted Patents)


Company Filing History:


Years Active: 2004-2012

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4 patents (USPTO):Explore Patents

Title: Hakan Gros: Innovator in Microcrystallized Polyol Compositions

Introduction

Hakan Gros is a notable inventor based in Kantvik, Finland. He has made significant contributions to the field of polyol compositions, holding a total of four patents. His work focuses on the microcrystallization of polyols, which has applications in various industries, including food and pharmaceuticals.

Latest Patents

Hakan Gros's latest patents include innovations related to the crystallization of polyol compositions. One of his inventions involves a microcrystallized polyol that comprises at least two polyols, specifically maltitol, xylitol, and lactitol. This composition contains at least 35% by weight of each of at least two of these polyols microcrystallized together into a solid microcrystalline product. The process he developed for the microcrystallization of polyols can be utilized in confectionery, foodstuffs, oral hygiene products, pharmaceuticals, and dietetic products. Another patent similarly focuses on a microcrystallized polyol composition, but with a requirement of at least 25% by weight of each of the selected polyols.

Career Highlights

Throughout his career, Hakan Gros has worked with prominent companies in the industry, including Danisco Sweeteners Oy and Xyrofin Oy. His experience in these organizations has allowed him to refine his expertise in the development of innovative polyol compositions.

Collaborations

Hakan has collaborated with notable colleagues such as Olli-Pekka Eroma and Johanna Nygren. Their combined efforts have contributed to advancements in the field of microcrystallized polyols.

Conclusion

Hakan Gros is a distinguished inventor whose work in microcrystallized polyol compositions has paved the way for new applications in various sectors. His patents reflect a commitment to innovation and the advancement of food and pharmaceutical products.

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