Seoul, South Korea

Hak Jun Kim

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Daejeon, KR (2015 - 2021)
  • Seoul, KR (2021 - 2022)
  • Gyeonggi-do, KR (2023)

Company Filing History:


Years Active: 2015-2025

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8 patents (USPTO):

Title: **Hak Jun Kim: Innovator in Allulose Epimerase Technology**

Introduction

Hak Jun Kim, a distinguished inventor based in Seoul, South Korea, has made significant contributions to the field of biochemistry, particularly in the development of allulose epimerase variants. With a total of seven patents to his name, Kim’s work has focused on enhancing the efficiency and stability of enzyme production processes.

Latest Patents

Kim's recent patents include an innovative allulose epimerase variant characterized by excellent thermal stability and enhanced conversion activity. The invention centers on substituting an amino acid residue in the wild-type D-allulose 3-epimerase, which improves the conversion rate of fructose to allulose. This variant demonstrates high thermal stability even at elevated temperatures, thus minimizing contamination risks during industrial-scale enzymatic reactions and reducing production costs. The preparation methods associated with this epimerase variant also promise to streamline processes for mass production.

Career Highlights

Throughout his career, Hak Jun Kim has been associated with prominent companies, including Daesang Corporation and Gaia3D, Inc. His tenure at these organizations has allowed him to refine his research and development skills, contributing to advanced biochemical applications that hold promise for the food industry and beyond.

Collaborations

Kim has collaborated with esteemed colleagues like Seong Do Son and Sang Hee Shin. Together, they have worked on multiple projects aimed at enhancing enzyme functionalities for commercial applications, thereby fostering innovation in enzyme technology.

Conclusion

Hak Jun Kim exemplifies the spirit of innovation in the realm of enzyme technologies with his groundbreaking inventions. His patents not only advance scientific knowledge but also offer practical solutions for industrial applications, marking him as a notable figure in the world of inventors. As he continues to develop novel variants and methods, the impact of his work could lead to transformative changes in how allulose and similar substances are produced on a large scale.

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