Kanagawa, Japan

Hajime Sasaki

USPTO Granted Patents = 10 



Average Co-Inventor Count = 4.1

ph-index = 5

Forward Citations = 54(Granted Patents)


Location History:

  • Ayase, JP (1986)
  • Odawara, JP (1999 - 2010)
  • Kanagawa, JP (1984 - 2014)

Company Filing History:


Years Active: 1984-2014

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10 patents (USPTO):Explore Patents

Title: Hajime Sasaki - Innovator in Nutritional Science

Introduction

Hajime Sasaki is a prominent inventor based in Kanagawa, Japan, known for his significant contributions to the field of nutritional science. With a total of 10 patents to his name, he has focused on developing innovative nutritional compositions aimed at improving health outcomes.

Latest Patents

Sasaki's latest patents include groundbreaking work on nutritional compositions that suppress the onset of galactosamine hepatopathy. His formulations incorporate whey protein hydrolysates, lecithin, and oils high in oleic acid, which enhance lipid metabolism and mitigate inflammatory responses in macrophages. Another notable patent involves a nutritional composition designed to control blood sugar levels, which is particularly beneficial for patients with diabetes and glucose intolerance. This composition balances energy percentages from protein, lipids, and carbohydrates, ensuring optimal nutritional management.

Career Highlights

Throughout his career, Hajime Sasaki has collaborated with leading companies in the food and nutrition industry, including Meiji Dairies Corporation and Morinaga & Co., Ltd. His work has not only advanced scientific understanding but has also led to practical applications in dietary management.

Collaborations

Sasaki has worked alongside esteemed colleagues such as Kenji Mizumoto and Hisae Kume, contributing to a collaborative environment that fosters innovation and research in nutritional science.

Conclusion

Hajime

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