Meiji Milk Products Company, Limited

Meiji Dairies Corporation

Morinaga Co. Ltd.

Meiji Co., Ltd.

Anzai Sogo Kenkyusho Co., Ltd.

Shokuhin Sangyo Center

Hajime Sasaki

Kenji Mizumoto

Hisae Kume

Makoto Yamaguchi

Masayuki Uchida

Hiroshi Tsuboi

Naommy Takahashi

Atsushi Nemoto

Tadahiko Hirokawa

Akira Shibayama

Susumu Hirano

Kazuyoshi Anzai

Katsumoto Ohki

Yoh Kumagai

Katsumoto Oki

The present inventors discovered that the onset of galactosamine hepatopathy is suppressed by nutritional compositions comprising as essential ingredients: whey protein hydrolysates; lecithin and oils and fats high in oleic acid, which are able to improve the lipid metabolism; and palatinose having an insulin-sparing effect. Furthermore, the whey protein hydrolysate included in the nutritional compositions was found to suppress endotoxin-induced TNF-a and interleukin 6 (IL-6) production in macrophages.

Nutritional compositions

A nutritional composition for controlling blood sugar level comprising a protein, a lipid and a carbohydrate, wherein energy percentages supplied by the protein, lipid and carbohydrate are 10 to 25%, 20 to 35% and 40 to 60%, respectively; and oleic acid in the lipid energy percentage is 60 to 90% and palatinose and/or trehalulose in the carbohydrate energy percentage is 60 to 100%, which is useful as an oral or tube feeding nutrient for nutritional management or blood sugar level control of patients suffering from diabetes and glucose intolerance, or for obesity prevention, a therapeutic diet, a diet for diabetic patients at home, an obesity preventive diet or a food with health claims.

Nutritional composition for controlling blood sugar level

A nutritional composition for controlling blood sugar level comprising a protein, a lipid and a carbohydrate, wherein energy percentages supplied by the protein, lipid and carbohydrate are 10 to 25%, 20 to 35% and 40 to 60%, respectively; and oleic acid in the lipid energy percentage is 60 to 90% and palatinose and/or trehalulose in the carbohydrate energy percentage is 60 to 100%. The composition is useful as an oral or tube feeding nutrient for nutritional management or blood sugar level control of patients suffering from diabetes and glucose intolerance, or for obesity prevention, a therapeutic diet, a diet for diabetic patients at home, an obesity preventive diet or a food with health claims.

Nutritional compositions for nutritional management of patients with liver disease

Preventives and remedies for intestinal mucosal disorders and diseases caused thereby which contain as the active ingredient a member selected from the group consisting of ethanolamine, phosphoethanolamine, phosphoglycerolethanolamine and salts thereof. These preventives and remedies inhibit shrinkage of the intestinal mucosa and have a beneficial effect on various functions of the intestinal tract.

Preventives and remedies for intestinal mucosal disorder

The present invention discloses a method for the treatment of liver diseases, comprising administering an effective amount of an aminoalcohol of the following formula (1) or a salt thereof: ##STR1## wherein R.sup.1 represents a hydrogen atom or a phosphono group, R.sup.2 represents a hydrogen atom or a group --(CH.sub.2).sub.n --OR.sup.1, and n represents an integer between 2 and 5 inclusive. The present invention also relates to the use of the compound in the manufacture of a remedy for the treatment of liver diseases. This compound exhibits hepatocyte proliferation activity and liver disorder restoring effect, and thus is useful for the treatment of acute hepatitis, chronic hepatitis, hepatic cirrhosis, etc.

Remedies for liver diseases

The present invention discloses a method for the treatment of liver diseases, comprising administering an effective amount of an aminoalcohol of the following formula (1) or a salt thereof: ##STR1## wherein R.sup.1 represents a hydrogen atom or a phosphono group, R.sup.2 represents a hydrogen atom or a group--(CH.sub.2).sub.n --OR.sup.1, and n represents an integer between 2 and 5 inclusive. The present invention also relates to the use of the compound in the manufacture of a remedy for the treatment of liver diseases. This compound exhibits hepatocyte proliferation activity and liver disorder restoring effect, and thus is useful for the treatment of acute hepatitis, chronic hepatitis, hepatic cirrhosis, etc.

A sorting apparatus is disclosed which utilizes transmitted light to determine whether or not an article under inspection is defective in order to reject any article determined to be defective. A light irradiator is provided on irradiating an article being inspected with a light beam having a smaller diameter than that of an article, and a light condenser is provided for condensing the rays of light transmitted through the article while being diffused. Two light detectors respectively detect two specific kinds of light having different wavelengths from among the condensed rays of light transmitted through the article. A ratio is obtained between the intensities of the two specific kinds of light detected by the light detector and compared with a predtermined ratio in order to determine whether the article under inspection has undergone deterioration in quality.

Sorting apparatus utilizing transmitted light

A process for treating brown rice to obtain readily cookable brown rice having fissures in its bran layer, which process comprises developing fissures by heating the brown rice by blowing heated air to the brown rice and thereafter immediately cooling the heated rice, said heating being controlled according to the quantity of heat energy absorbed by the treated brown rice.

Method for heat treating brown rice

A method and an apparatus is disclosed for forming viscous and resilient food material into a globular or spherical shape by feeding such food material, in a predetermined amount, between a pair of beds. The surfaces of the beds face each other and are kept wet by capillary action, with an anti-sticking liquid. The surfaces are adjustably spaced, one from the other, so as to apply an optimal level of pressure on the food material. At least one of the beds are subjected to an eccentric rotation to produce globe-shaped viscous and resilient food material at small cost and on a large scale by making it possible to mechanically form the viscous and plastic food material into a globular or spherical shape.

Growing community of inventors

Kanagawa, Japan

Hajime Sasaki