Hailing Tang

Title: Hailing Tang: Innovator in Broccoli Protein Peptide Technology

Introduction

Hailing Tang is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of food science, particularly in the development of methods for preparing protein peptides from broccoli. His innovative approach has implications for health and nutrition.

Latest Patents

Hailing Tang holds a patent for a "Method for preparing broccoli protein peptide mixture." This patent outlines a process that utilizes broccoli protein as the raw material. The method involves several steps, including preprocessing, enzymatic hydrolysis, terminating enzymatic hydrolysis, separation, and drying. The resulting broccoli protein peptide powder is noted for its potential health benefits, including resisting oxidation, reducing cholesterol, and lowering blood lipids.

Career Highlights

Throughout his career, Hailing Tang has worked with prominent companies in the biotechnology and pharmaceutical sectors. Notable among these are Zhejiang Hisun Pharmaceutical Co., Ltd. and Zhejiang Teley Biotechnology Co., Ltd. His work in these organizations has allowed him to apply his innovative methods in practical settings.

Collaborations

Hailing Tang has collaborated with several professionals in his field, including Jidong Wang and Huan Qi. These collaborations have contributed to the advancement of his research and the application of his patented methods.

Conclusion

Hailing Tang's contributions to the field of broccoli protein peptides highlight the intersection of innovation and health. His patented methods not only advance food science but also offer potential benefits for public health.