Haig H Sergenian

Title: Haig H Sergenian: Innovator in Food Coating Technology

Introduction

Haig H Sergenian is a notable inventor based in Yonkers, NY (US). He has made significant contributions to the food industry through his innovative patent. His work focuses on enhancing the taste and texture of baked foodstuffs, making them more appealing to consumers.

Latest Patents

Sergenian holds a patent for a process that prepares a coating mix containing a fried component. The patent describes a method where droplets of an aqueous, flour-based batter are deep fat fried in vegetable oil. These fried particles are then used as a component of a coating mix designed to impart a fried taste, texture, and appearance to baked foodstuffs. This innovation is particularly valuable in the food industry, where the sensory experience of food is crucial.

Career Highlights

Throughout his career, Sergenian has worked with General Foods Limited, where he has applied his expertise in food technology. His innovative approach has led to the development of products that enhance the culinary experience for consumers.

Collaborations

Sergenian has collaborated with notable colleagues, including Morris A Rogers and Joseph M Rispoli. These partnerships have contributed to the advancement of food technology and the successful implementation of innovative ideas in the industry.

Conclusion

Haig H Sergenian's contributions to food coating technology exemplify the impact of innovation in enhancing food products. His patent reflects a commitment to improving the sensory qualities of baked goods, making them more enjoyable for consumers.